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Meatloaf for Sunday Dinner Not everyone likes meatloaf, but this family of mine loves it. If you have never made one just try it. It’s Gonna Be Good Y’all. | Cooking with Brenda Gantt
Cooking with Brenda Gantt. . Meatloaf for Sunday Dinner Not everyone likes meatloaf, but this family of mine loves it. If you have never made one just try it. It’s Gonna Be Good Y’all.
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Sep 8, 2021
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Breakfast Pancakes https://www.priesters.com/category/Brenda-Gantt-Priesters-Partners In the wintertime I enjoy breakfast for supper. It’s quick, easy and satisfying ! Do you put and fruit and pecans in your pancakes. If you haven’t, you need to try these. Also , you can put 1 egg in the batter if you would like to. Remember don’t have you batter so thick or it won’t spread out. White Lily Baking #whitelilybakingpartner #whitelilybaking #CookingwithBrendaGantt Priester's Pecans #PriestersPecans
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Breakfast Pancakes https://www.priesters.com/category/Brenda-Gantt-Priesters-Partners In the wintertime I enjoy breakfast for supper. It’s quick, easy and satisfying ! Do you put and fruit and pecans in your pancakes. If you haven’t, you need to try these. Also , you can put 1 egg in the batter if you would like to. Remember don’t have you batter so thick or it won’t spread out. White Lily Baking #whitelilybakingpartner #whitelilybaking #CookingwithBrendaGantt Priester's Pecans #PriestersPecans
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Nov 4, 2022
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4 days ago
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Homemade chicken/vegetable Soup 1-833-839-6871 or go to the web under — www.brendaganttbook.com Today May 19 is the last day to preorder your cookbook that will arrive in November just in time for Christmas. If you need to order call toll free. 1-833-839-6871 | Cooking with Brenda Gantt
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May 19, 2021
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Oct 1, 2022
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Spam sandwich 😂😳Have you ever had one? | Cooking with Brenda Gantt
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It's cold and rainy. This is a good time to sit back and read your coffee table book. The southern mirror. brendaganttbook.com I grew up eating beef stroganoff. It's sounds fancy. but it's really just played old food. We always ate ours over rice. But if you prefer, you can eat it on cream potatoes or noodles. I bought a big roast any kind you want to and I cut it up in those little fingerlings I fried it just three or 4 tablespoons of oil one layer at a time. Next cut up three big onions and sa
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6 months ago
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Beef Stew Everyone was starving when we got home from church. They didn’t want to wait for me to cook cornbread so we had crackers. The stew has delicious. Those ingredients made two gallons of stew. I added the cost from my grocery bill. Then divided by 32 cups( 16 cups in one gallon. ) I made two gallons. It came out that each cup cost 62 cents. I ate 3 cups so my lunch cost $1.86. Talk about getting a delicious but cheap meal—- this is the winner. | Cooking with Brenda Gantt
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Cooking With Brenda Gantt: The Story Behind My Cookbook
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Pork chop Casserole Y’all are the most precious FB followers. You always make me feel good and are good about telling us all new ways of doing things. We are all from different parts of the world so we all cook differently. I get excited to see and hear how you do things. Please share my videos with your friends on your page so others can follow and learn too. Genesis 2-15 The Lord God took the man and put him in the Garden of Eden to work it and take care of it. Yes we should work and take care
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Sep 1, 2021
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20:28
Homemade Chili. Make a big pot of chili ! It’s so easy, healthy and delicious ! High protein , make ahead, and freezes well makes this dish perfect for large gatherings or just a family of two. Sometimes I fix me a bowl then put grated sharp cheese and a dollop of sour cream on top. Please make you some chili. This will not disappoint !! Sometimes I cook the dried kidney beans ahead of time, then make the chili with that. You folks in the North need to make this today. I hear another winter stor
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Feb 14, 2023
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0:50
My sweet Daughter, Hannah
5 days ago
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19:01
Watch this entire video because this Squash Alabama is absolutely wonderful. It will be the perfect casserole for Easter. Even the children like it. Remember when you buy your fresh squash to buy the light colored ones, the darker the squash, the older it is. I cannot thank y'all enough for watching me on Facebook. There is something I want you to do today. I would love for you to share this recipe by pressing the word share. I will everybody to know how to make this. It is so good. I just can't
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Order your Brenda Gantt Cookbook Now. !! 1-833-839-6871 TollFree Or brendaganttbook.com | Cooking with Brenda Gantt
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Jun 23, 2021
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Cooking with Brenda Gantt
18:22
Steak Fingers - you can take any beef , steak , roast or stew beef and deep fat fry it. We use deer meat this way ,too. It’s delicious that way. Use any spices that your family likes. Remember to pick up a few bags of White Lily for your fall baking. We try to have at least one processed deer in our freezer every year. Deer fingers are one of our favorites. White Lily Baking #whitelilybaking #whitelilybakingpartner #CookingwithBrendaGantt | Cooking with Brenda Gantt
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Sep 20, 2023
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3:48
I’m back sweet friends. Y’all please share so folks will know where I’ve been and that I’ll see them in the morning. Can’t wait to post the pictures of the women’s conference. | Cooking with Brenda Gantt
656K views
Apr 13, 2023
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Cooking with Brenda Gantt
15:12
I'm still under the weather. So I wanted to go over making deviled eggs. I love'um. At the end of the video I talk about the cartoons I watched as a child. The girl hippopotamus that wore a tutu.and how about Tom and Jerry , or the Road Runner. What were your favorites to watch. | Cooking with Brenda Gantt
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5 months ago
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Cooking with Brenda Gantt
12:49
This French Onion soup is so special and really so easy to make. Remember to use the boxed beef broth NOT THE ONES IN CANS. THEY ATE TO SALTY. The grandchildren loved it for a light Christmas Day lunch. Hannah cooked a big Christmas supper for us on Christmas night. I'm ready for some down home cooking now. Purple hull peas and corn bread. What is your go to meal when you're tired of all the rich foods ??? | Cooking with Brenda Gantt
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6 months ago
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Cooking with Brenda Gantt
5:13
My Cookbook reprints are ready for you to order. Please share ! 1-833-839-6871 or order on line at brendaganttbook.com You can order my first cookbook -It's Gonna Be Good Y'all and you can order my second cookbook Linger Around The Table Y'all. We have already sold 60% of the books- only 40% are left so get'um while they last. My first book will be shipped to your door at the last of March. The second book will be at you be shipped the last of April. They both are wonderful Southern cookbooks th
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Mar 12, 2023
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Cooking with Brenda Gantt
5:49
I'm finished with the cataract removal. I hope everything was successful. I go to the doctor in just a few minutes to have this bandage taken off and my eyes look at i'm still sensitive to light. | Cooking with Brenda Gantt
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5 months ago
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Cooking with Brenda Gantt
18:35
Cheddar Pecan Rounds They turned out great. But, next time I’m going to add a whole teaspoon of the red pepper. I like hot stuff. https://bit.ly/brenda-priesters-april-22 Priester's Pecans #priesterspecanes #priesterpecanspartner #CookingwithBrendaGantt White Lily Baking #whitelilybaking #whitelilybakingpartner #CookingwithBrendaGantt | Cooking with Brenda Gantt
773K views
Apr 20, 2022
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Cooking with Brenda Gantt
6:04
Pictures. Today I wanted to do something different. I had some pictures I wanted to share with all my FB friends. I know everyone would enjoy seeing one of your pictures too. I know I would. !! So everybody choose a picture of something in your life that is happening and share it along with a statement. We will all enjoy seeing you and your adventures and what is happening in your life. It’s Gonna Be Good Y’all. | Cooking with Brenda Gantt
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Jan 31, 2022
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Cooking with Brenda Gantt
8:32
brendaganttbook.com 1-833-839-6871 PLEASE SHARE THIS VIDEO SO OTHERS WiLL NOT BE LEFT OUT. "Live Each Little Moment Y'all " I'm excited to get the opportunity to share this book with you. You will love the recipes and all the stories. Remember - this makes the very best gift for Christmas, weddings and Birthdays for all your special friends and family. There are beautiful pictures on EVERY page and EVERY recipe. THIS HARD BACK COOKBOOK WILL BE AN Heirloom !! I have worked so hard to get it ready
540.1K views
Feb 20, 2024
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Cooking with Brenda Gantt
10:49
Dumpling Dough - these dumpling go in chicken broth or any cobbler. Learn how to make the dumpling and you can make a world of good dishes. Blackberry cobbler is my favorite cobbler. I always like to put ice cream on top of mine of mine. Cobblers are supposed to have lots of good juice in them. That’s the best part. Banks , William and I always go blacking picking. The problem is that we sometimes eat so many as we are picking that we don’t have many left for the cobbler. | Cooking with Brenda G
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Feb 17, 2023
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Cooking with Brenda Gantt
14:27
Grits and Gravy Do y’all eat grits where you live or do you eat Cream of wheat??? Tell me where are youwhere you are from. | Cooking with Brenda Gantt
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Apr 23, 2022
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Cooking with Brenda Gantt
15:48
Salmon Salad. To order my First Cookbook Call Toll Free 1-833-839-6871 | Cooking with Brenda Gantt
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May 17, 2021
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