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There are about a million layers (give or take) of thinly-sliced, tender potatoes in every bite of @alexaweibel’s Potato Pavé With Parmesan Crust. Get the recipe at the link in bio! | NYT Cooking
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Tracy Morgan, Daniel Radcliffe and Erika Alexander visited The New York Times Cooking studio to make pizzas while chatting about their new NBC sitcom, “The Fall and Rise of Reggie Dinkins.” https://nyti.ms/3OHqokc | NYT Cooking
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Here’s how to make @itsalislagle’s Microwave Nutella Pudding Cake: • ¼ cup chocolate hazelnut spread (preferably Nutella) • 1 large egg • ¼ teaspoon baking powder • Vanilla ice cream or Greek yogurt, for serving (optional) In a microwave-safe bowl, ramekin or mug that holds at least 12 fluid ounces/1½ cups, whisk together the chocolate hazelnut spread and egg until smooth. Sprinkle with the baking powder and whisk until combined. Microwave until the edges are set but the middle is still slightly
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