All Sports Golf Battle 7

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TOMATO WATER 🍅💧this was such a fun experiment! Tomato water is often referred to as “liquid MSG” because of its salty, umami flavor, and it’s an easy way to add a big flavor boost to dressings, cocktails, sauces & more! Here’s how to do it: Dice 2-3 large heirloom or beefsteak tomatoes and move to a parchment-lined sheet pan. Freeze overnight. Once frozen, add the tomatoes to a large mesh sieve or a cheese cloth-lined colander set atop a large bowl. You want the bottom of the sieve or colander

fudgy double chocolate banana bread 🤎 recipe: ingredients 3 very ripe bananas, mashed (mine looked ancient because they had been sitting in the refrigerator lol but they made the banana bread incredibly fudgy and moist) ½ cup salted butter, melted ½ cup brown sugar (100g) ¼ cup granulated sugar (50g) 1 large egg 1 tsp vanilla paste ¼ cup plain greek yogurt (60g) 1¼ cups all-purpose flour (150g) ¾ cup dutch processed cocoa powder (65g) 1 tsp baking powder (4g) 1 tsp baking soda (5g) ¼ tsp salt (

Tips on how to get a bouncy blowout every time✨ 1. Rough dry the hair 20-30% to start. Pro-tip: flip your head upside down for root lift 2. Over-direct at the root when blow drying for volume with a Boar Brush or Ceramic Brush 3. Use metal rollers for extra bounce! 4. Finish and set with texture spray or hair spray Try these out! #blowout #blowouttips