Fresh zucchini is one of those core summertime staples that we load up on at the farmers' market each week. We love this ...

If you’re looking for a way to enjoy zucchini this season, reach for this collection of our most popular recipes starring ...

Garlic-Butter Zucchini is the harvest season recipe you need.

There's nothing like starting your day with a warm, freshly baked slice of homemade zucchini bread. This always-popular recipe yields a moist, fluffy loaf that's loaded with zucchini flavor and crunch ...

Luckily, in exploring ways to use up my bounty, I discovered what I think is the best way to cook zucchini. This method turns what can be watery and tasteless into something deeply savory and utterly ...

Zucchini is seemingly everywhere this time of year, stacked high at farmers markets and quickly sprouting up in home gardens. The summer vegetable is harvested around 60 days after its seeds are sowed ...

Cinnamon, nutmeg and lemon zest give it an inimitable perfume. By Melissa Clark Good morning! Today we have for you: An olive oil zucchini loaf that’s not too sweet Pasta primavera loaded with lemon ...

Summer’s low-key charmer shines in a velvety chilled soup, kid-friendly chicken meatballs and Korean scallion pancakes. By Emily Weinstein Last week, we talked tomatoes; this week is all about our ...

Add Yahoo as a preferred source to see more of our stories on Google. Let this be the nudge you need right when you need it. Skip cooking entirely and try my go-to, no-cook zucchini recipe I whip up ...

Two weeks ago, we talked about tomatoes. Last week, we did corn. And so I realized it only makes sense to complete the peak-summer series and tackle zucchini this week. (This little ingredient series ...

You should cut the zucchini into smaller pieces, rather than freezing it whole, but the really important step comes before it ...