WASHINGTON, D.C. — If your family comes from anywhere in the former Soviet Union, you might be cooking up a traditional feast for New Year's Eve. It's a throwback to the anti-religious Soviet era, ...
Our cookbook of the week is Chesnok: Cooking from My Corner of the Diaspora: Recipes from Eastern Europe, the Caucasus and Central Asia by Polina Chesnakova. Jump to the recipes: syrniki ( farmer ...