If there’s anybody who can adapt and make the best out of extreme situations, it’s Stephanie Mutz, a diver whose skills as an uni and seafood supplier are featured in The Delicacy, the latest Jason ...

Armed with a rake and an oversized sack, and breathing through a hose attached to the small skiff floating above her, the diver and marine biologist sets to work harvesting sea urchin off the coast of ...

Add Yahoo as a preferred source to see more of our stories on Google. This image released by SOMM TV shows a sea urchin just harvested off the Channel Islands from the documentary "The Delicacy." Sea ...

Gonads are the edible parts of the spiny, purple sea urchin or uni. Stephanie Mutz, aka Sea Stephanie Fish, is one of just two female urchin divers in California who pluck them from the bottom of the ...

Founder and owner of Sea Stephanie Fish and California’s only female uni diver Stephanie Mutz, founder and owner of Sea Stephanie Fish, is a marine biologist who supplies fresh sea urchin to the ...

Stephanie Mutz holds a master’s degree in marine ecology. But unlike most of her peers, Mutz does not spend her days working for nonprofits, conducting research or teaching marine preservation. As ...

Continuing our fascination with the Saturday Fishermen’s Market at Navy Pier, Word of Mouth got in touch with urchin diver Stephanie Mutz to ask her about the importance of food in her life. Mutz ...

Stephanie Mutz, aka Sea Stephanie Fish, is one of just two female urchin divers in the state of California. She talks about the process of diving for sea urchin and the best ways to prepare it. Join ...