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You can find savory chickpea pancakes on tables in France, Italy, Gibraltar, parts of northern Africa — and, these days, many restaurants across America. It’s easy to understand the widespread appeal.

Socca, also called farinata in Liguria, is a tender pancake made from chickpea flour. Unlike the versions in Nice, which are cooked in copper pans, this one is baked in a cast-iron skillet before it ...

As an Associate Food Editor, Bridget Hallinan primarily focuses on home cooking content for Food & Wine.com. She writes and edits recipe content, interviews chefs for helpful tips and tricks, and ...

Add Yahoo as a preferred source to see more of our stories on Google. Carrots are one of the most versatile vegetables, and chef Adriana Urbina shows us how to transform it into a delicious carrot ...

'I love the idea of combining something so simple and rustic — like this big chickpea pancake — with this elegant, luxurious ingredient,' says Jess Damuck You can save this article by registering for ...