Edamame: the little treat that can’t be beat…at least, it wouldn’t be if we had any idea how to actually eat them. This steamed sushi restaurant favorite has been on menus for years, serving as a ...

Edamame is a type of immature soybean pods that are most commonly used in Japanese, Chinese, Korean, Hawaiian and Indonesian cuisine. Currently, edamame is a hot ingredient in the San Diego area, with ...

Edamame is fun to say and fun to eat. Just to clear things up, edamame is pronounced ed-uh-mah-may and are young soybeans that are harvested before the beans harden. Popping the beans out of their ...

Out of their shell, edamame beans are about the size of a thumbnail. They have a lovely, bright-green color and charming round shape, with a crisp, garden-fresh flavor and crunchy texture. The soybean ...

Edamame: Have you heard about the tasty new snack that’s low in calories, easy to prepare, fun to eat and may prevent cancer? Meet edamame (ed-uh-MAH-meh). True, the fuzzy pods have been popular in ...

Most people know edamame as an Asian snack that is boiled, salted, and eaten at sushi restaurants, but surprisingly, there are many other ways to enjoy the good-for-you soy bean. Read on for some ...

I love sushi. It's one of my favorite foods on planet Earth, and if I could, I'd probably eat it once a day. While exploring this love for sushi, I was introduced to the perfect little snack that is ...