Granny prepares soft potato rice balls from scratch using fresh potatoes, rice, and simple homemade spices. Every step is ...

Leftover risotto is a structural hazard. Too much moisture. I wanted to see if I could transform a batch of green pesto rice ...

I love taking classic dishes and adding a few simple twists to elevate the flavor. Arancini is already a perfect food. Fried rice balls stuffed with cheese? Sign me up. But I wanted to give it a spin ...

This soothing, sweet Chinese dessert soup of rice flour dough balls stuffed with black sesame seeds in a rock sugar–sweetened broth is typically served during reunions because the round rice balls ...

Prepare the sticky rice fresh so it is warm. Transfer prepared rice to a large bowl and mix in as much gochujang paste as you want, starting with about 2 tablespoons. Add more as desired. Fill the ...

TOKYO — The world's great cuisines can regale the eye and the palate. Or, alternatively, they may celebrate the plain and exalt the humble — for example, by recreating home-style comfort food in a ...

At Rice & Miso in Boerum Hill, Brooklyn, the most distinctive Japanese rice ball filling is a savory paste made from miso, garlic and onion that tastes electric, like a current rippling across your ...

Cathy Chaplin is a former senior editor at Eater LA, a James Beard Award–nominated journalist, and the author of Food Lovers’ Guide to Los Angeles. Onigiri, a Japanese staple of hand-packed rice ...

At these Los Angeles spots, creative Japanese rice balls inspired by home cooking are made to order. 10 Photos View Slide Show › By Tejal Rao LOS ANGELES — I get loyalty cards from nail salons, coffee ...