To make the pastry, combine the vinegar with 225ml/8fl oz water in a jug. In the bowl of a mixer fitted with a dough hook, combine the flour and salt. Add the vinegar water, reserving a few ...
Chef Patrick with Mystic Catering shows you how to use puff pastry to create 3 delicious apps-- Tomato Pie Tarts, Cream Cheese and Pepper Jelly Puffs, and Cajun Crab Pinwheels. Whisk half and half, ...
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