Pantry pastas don't have to be boring. With this dried, flavor-packed Italian ingredient, your pasta sauces (and much more) ...

To bring an even richer, more satisfying kick of umami to your next serving of steak, consider adding porcini mushroom powder to your meal. Ground-up pieces of this woodsy mushroom can build depth and ...

In this recipe from Cooking with Mushrooms by Andrea Gentl, melted anchovies and porcini mushroom powder lend a savory depth to nutty brown butter bagna cauda, yielding a powerhouse sauce that's ...

I love Patricia Wells’ My Master Recipes book. I don’t use her recipe for Mushroom Soup, because it starts out with 2 cups of heavy cream, but I did learn the technique that makes my mushroom soup the ...

Preheat your grill to medium and place your frying pan on a med to high heat. When your frying pan is hot add the oil, then the mushrooms and sauté until the mushrooms are golden. Toast the sliced ...

No, they are not a spice, herb or condiment per se, but did you know that pulverized, dried shiitake mushrooms can add oomph to your dishes nonetheless? I didn’t, either, until Eric Gower, chef and ...

One of my favorite things in the world is to gorge on a fresh, seasonal ingredient when it's abundant. I eat tomatoes every day in August. I once binged on mackerel for several weeks straight in ...

Heat oil in a medium skillet over medium heat. Add the shallots and garlic and sauté until tender and aromatic, but not browned. Add the mushrooms and sauté until they are tender and most of the ...