It’s time to toss out your old plastic food containers.

Microplastics are unavoidable, but here’s how to lower your exposure risk.

It is generally considered OK to store food in plastic containers labeled with a 1, 2, 4 or 5, though containers labeled 1 should ideally be stored in cool environments and not be reused. Plastic ...

“They’re lightweight, stack really well, and their tall shape doesn’t take up much room in the fridge.” ...

A professional organizer spills her secrets.

From our water-slosh evaluation to a 3-foot-high drop test, these Consumer Reports–approved models emerged unscathed and kept food fresh.

Recently, when I — and a lot of people — began thinking about how to better avoid microplastics in the kitchen, one of the biggest areas I took stock of was my food-storage containers. My cabinet was ...

These food storage containers with clever, reheat-friendly vented lids are ‘endlessly versatile, lightweight and durable’. After selling out for months after launch in April, they are now back in stoc ...

WSJ Buy Side is The Wall Street Journal’s research and commerce team. Our commerce content is distinct from our newsroom coverage. We earn a commission from some links in our articles. Learn more.

Plastic containers are great for to-go meals and leftovers. And when you're done using them for food, you can transform them ...