Discover how traditional Trinidad pholourie is made with its crisp exterior and soft, fluffy center. This Caribbean favorite is packed with flavor and makes a delicious snack or appetizer for any ...

Deep-fried crisp split pea dough balls are a tasty Caribbean snack food, served here with a lovely coconut chutney and rum flavoured blackberries. To make the pholourie, put the split peas in a bowl, ...

Pholourie with a twist. That’s how Keishel Joseph describes her in-demand specially flavoured fried batter balls dipped in special fruit sauces. Joseph is the owner of D’Lourie Boss, located opposite ...