'Once they're made and frozen, they take about five minutes to cook. It’s a really fast, go-to winter dish when you don’t want to cook,' says chef Alissa Timoshkina You can save this article by ...

Vica Shparber, owner of Black Forest Deli in Bethlehem, is hosting a Russian Pelmeni cooking class. in Bethlehem is offering a two-hour class to learn how to make the Russian/Ukranian dumplings.

In Russia's Far East the locals replace meats with salmon to make a native version of a common national dish. Russia's Far East has always been an exotic region with a unique climate, landscape, flora ...

If you haven’t tucked into a plate of pelmeni then this is your chance to raise your dumpling stakes. They’re to Russians what tortellini are to Italians - thin white flour dough filled with minced ...

The Russian version of Chinese dumplings, this recipe is said to have been spread through Siberia via Mongol invaders. Other theories suggest pelemeni are of Persian origin, from the Persian name ...

Cooking 101: How to craft Russian pelmeni dumplings The owner of Black Forest Deli in Bethlehem demonstrates how to make pelmeni dumplings, which are a Russian classic. I headed to Black Forest Deli ...