No Indian meal is complete without its bread. We love having different kinds of bread with a variety of curries, gravies or even tikkas. In fact, each region in India boasts about their bread. And one ...

The flavours, aromas, and spices of Indian cuisine are well-known. But when it comes to indulging in those flavours, we possibly cannot do that without our beloved Indian breads! Whether you like the ...

On days one and two, the ‘students’ are given just kitchen towels, which they have to rotate and throw into the air using both hands. It’s only on the third day that they get to make parotta dough, ...

The very thought of eating oily parottas made me feel queasy. And yet, with the temperature touching 41°C, I drove down 45 km south of Madurai to try them out for lunch! I thought I was crazy to chase ...

Caressed by the Arabian Sea and guarded by the Western Ghats the Malabar region northern Kerala has a rich culinary history, drawing influence from Arab, Chinese and European cuisine seeping in and ...

CHENNAI: Have you ever watched a parotta ‘master’ in action? If you were ever in Kerala — or some of our very own local jaunts and hadn’t witnessed the making of a parotta, you might have missed out ...

While everyone frets about linguistic imperialism, I think the North Indian culinary hegemony is a more serious issue. And, here I hold the Punjabis responsible. The world over, Punjabi food -- in its ...

Suresh Kumar, 44, tosses and shapes a ‘parotta’ patty until the dough billows out like a large handkerchief, as master Mohamed Mohideen looks on, on the premises of Success Coaching Centre on Airport ...

Mostly served in the evenings, parottas are a versatile dish that takes many forms across the restaurants of the temple city. Depending on the locality, variety of the parotta and the kind of ...