Lidia Bastianich is a restaurateur and cook who hosts a cooking show on PBS, Lidia’s Family Table. I found this dish in her Lidia’s Italian-American Kitchen cookbook, and it has become a family ...

Let’s celebrate the Lidia way with Winter Panzanella, a Crespelle Bar, and Farina Gnocchi. Italians are serious about their celebrations. And Lidia is ready to celebrate, starting with her Winter ...

Nothing impresses dinner guests more than homemade gnocchi — the Italian pasta made from potatoes. Chef Lidia Matticchio Bastianich of the PBS series and cookbook “Lidia’s Italian-American Kitchen” ...

Gnocchi — with its ridged dumpling shape and pillowy softness — can be pretty intimidating. But here, famed Italian chef Lidia Bastianch shows off her recipe (including the fork method she’s been ...

It’s the Italian dish no one knows how to pronounce. Gnocchi, (pronounced nyo-kee), is a versatile little dumpling that an be served a variety of ways, with any sauce imaginable. I’ve had gnocchi with ...