This recipe goes all the way back to this Greek chef's Yiayia.

This relaxing ASMR cooking video shows how to make a simple vegan pasta salad with fresh, colorful ingredients and easy ...

You don’t need dairy to make this luscious pasta, thanks to a couple secret weapons: nutritional yeast and macadamia milk. Of the non-dairy milks, macadamia milk and cashew milk have a higher fat ...

Our favorite vegan dinner recipes are just what you'd expect dinner to be: filling and delicious, with a balanced nutritional ...

A rich, comforting vegan twist on a classic Italian favorite. This linguine with white clam sauce is creamy, garlicky, and ...

Being a vegetarian doesn't mean subsisting on steamed broccoli and bowls of pasta. In her monthly column, nearly lifelong vegetarian Sarah Jampel will tackle cooking, eating, and navigating the world ...

There’s a lot to love about summer — relaxing vacations, trips to the beach, the ice cream man taking up residency on your block, and the list goes on. Not to mention, there are several meals that are ...

Having grown up on Staten Island, I consider myself to be an honorary Italian-American girl. This recipe really gives one of my favorite pasta dishes, penne alla vodka, a new life — a new vegan life!

The Italian-American chef explained on her food blog Giadzy that her Paccheri Pasta with Marsala Mushrooms recipe is a vegetarian tribute to chicken Marsala. “One of my favorite things about Chicken ...

If I were going to nominate one nut as vegan MVP, it would be the mighty cashew (sorry, almond). When soaked in hot water and blended at high speed, cashews lend their fattiness to make luxurious, ...