A thick and flavorful chili packed with ground beef, kidney beans, tomatoes, and savory spices for a satisfying comfort meal.

You don’t need meat to add flavor to chili. This vegetarian recipe is evidence of that, with heat and depth from paprika and ground coffee. You don’t need meat to add flavor to chili, and this ...

Claire is Lifehacker's Senior Food Editor. She has a B.S. in chemistry, a decade of food journalism experience, and a deep love for mayonnaise and MSG. The other night, I got quite high and decided it ...