The Easiest Way to Peel, Chop, and Freeze Garlic for the Month Learning how to prep garlic ahead of time can save a lot of work during the week. Instead of peeling cloves every time you cook, you can ...

There are very few food items that I don't enjoy. In fact, as a home cook who loves a wide range of cuisines, I like to think that I use quite a range of ingredients when preparing dinner each night.

Garlic contains multitudes. If left to age, it takes on a caramellike flavor that would be right at home mixed with butter and slathered on a steak. If used raw, its sharp, spicy notes intensify, ...