CHICAGO--The Institute of Food Technologists (IFT), a nonprofit scientific association committed to advancing the science of food and its application across the global food system, will help the ...

Food futurist Mike Lee explains how systems thinking, storytelling, and a pragmatic approach to sustainability can help food ...

Food tech investment may have declined along with overall venture capital, but Bluestein Ventures is not letting that slow it down. The Chicago-based early-stage venture capital firm closed on $45 ...

New report sheds light on the future of the food and beverage industry. We look at the science shaping the industry. A new report, published by Food Science and Technology Abstracts (FSTA), has ...

The Plant Base is the go to B2B news platform for the plant-based food and beverage industry.

As food production faces critical challenges in 2025, top VCs point to game-changing technologies - from AI-powered automation to precision fermentation.- that will transform the future of food. As we ...

Telangana's booming food sector, encompassing processing, agri-tech, and exports, has spurred demand for skilled ...

Over the past few years, food technology has seen an upsurge in innovation. In areas like precision fermentation and cultivated meat, start-ups have proliferated, patents have multiplied, and ...