Protein expanded into unexpected categories while sensory appeal and functional benefits continued to influence new product ...

Six university teams have been selected as finalists and will present their innovative food products through an oral ...

Consumer-centric product development places the individual’s preferences, behaviours and lived experiences at the heart of every stage of bringing a new food item to market. This paradigm extends ...

It’s no surprise that consumers’ food and beverage preferences are changing. Food and beverage companies need to act swiftly to put new products that consumers want on shelves—and they recognize how ...

Novel food product development is rapidly outpacing regulation and consumer understanding, with experts calling for better communication and policy advances to ensure innovation leads to ...

AI is reshaping the food industry in ways that were once thought impossible. From improving food safety and compliance to revolutionizing supply chain management and consumer experiences, it's driving ...

The rules and regulations around launching food products and ingredients vary from market to market. But one general rule holds true: at some point, you will need to prove your product meets various ...