Preheat oven to 350°F. Season duck leg with salt and place in a small loaf pan. Add enough duck fat or canola oil to cover. Add garlic, thyme, and peppercorns. Cover with foil and roast until meat is ...

'Perhaps the most thrilling thing about crispy duck was the impossibility of ever making it yourself.' Until now: your very own homemade Chinese crispy duck. Photograph: Jill Mead for the Guardian Is ...

The ultimate crispy duck! It takes time, but boy is it worth it. Marinated for tenderness and flavour, steamed to keep it succulent and then deep fried to ensure you get plenty of crispy bits. To make ...

Score crisscross lines into the duck skin using a very sharp knife. Take care not to cut own into the flesh. Scoring the skin like this will help the duck to cook evenly without shrinking and to ...

Crispy Duck Breast With Pear and Pepper Sauce is a dish that captures the elegance of French holiday dining at its finest. Rich, tender, and intensely flavorful, duck breast makes a festive ...

Is Chinese crispy duck the ultimate Asian dish in a cook’s repertoire? Try this relatively easy (and nearly authentic) recipe to impress guests – for a fraction of the cost of a takeaway I was showing ...