Change up the protein and veggies as you wish in Melissa Clark’s five-star pork bulgogi with spring vegetables, but keep the ...

These bulgogi-style meatballs may not be made with actual bulgogi beef, but they still pack in all of the flavor you'd expect from such a dish. Great for serving as an appetizer, these meatballs are ...

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This Korean treasure has made the leap from mysterious ethnic cuisine to American mainstream. Bulgogi is a BBQ sauce and marinade that is incredibly flavorful. In this recipe, we marinate a NY steak ...

Marinades are typically a one and done deal. Whether it’s Easy-to-Love Chicken Thighs or Chinese-Barbecue-Style Pork Chops, you’ll often find one thing in common: The recipe tells you to discard the ...

Ann Taylor Pittman is a Senior Food Editor at Food & Wine. She is a writer, recipe developer, editor, and cookbook author with more than 26 years of experience in food media. Thinly sliced beef cooks ...

Until just a few years ago, I winced whenever I heard someone use the word “bulgogi” to describe anything other than the classic Korean dish of marinated, thinly sliced beef. Bulgogi tacos? No, thanks ...

Marinated, then stir-fried, chicken bulgogi is a simple dish that combines classic Korean sweet and salty flavors. We often use it as a topping for a vibrant bibimbap-inspired “mixed rice” bowl. It’s ...

If you buy something from a link, Vox Media may earn a commission. See our ethics statement. Monica Burton is the former deputy editor of Eater.com where she covered restaurants and food culture from ...

The Suwon Migrant Community Service Center will open applications for two Korean cooking classes open to foreign and Korean ...

Chef Hooni Kim says that if you’re only going to make one recipe from his new cookbook, “My Korea,” braised beef short ribs should be it. Being the contrarian I am, I instead went straight for the ...