The high paper baking cups you see in stylish bakery cases – and now widely available in cookware shops – will make the simplest confections look quite professional. These rigid individual molds are ...

"Chocolate and pecans go together, sure, but add a touch of bourbon and the combination soars to the flavor stratosphere," says the author of the When Pies Fly cookbook “Chocolate and pecans go ...

1. For the biscuits, preheat the oven to 160°C (315°F). Spread the pecans on a baking tray and roast them for 8–10 minutes (see Note). Once cool, roughly chop them. 2. Using an electric mixer with a ...

Fluffy, tender and topped with toasted pecans, these easy muffins are an ideal breakfast treat. They’re great as they are and can be enhanced with even more additions in the Variations. Spread the ...

If you like pecan pie, you will absolutely go crazy over these Southern Pecan Pie Mini-Muffins. They are crispy crunchy on the outside, rich, gooey and moist on the inside, and taste just like pecan ...

I took my first bite of a raw pecan and thought—this is exactly what you’d get if a cashew and a walnut had a baby. Pecans take the best from both: the sweet butteriness of a cashew and the earthy ...