Mascarpone — a plush, tangy Italian cheese — is most famous layered with whipped cream and espresso-soaked ladyfingers in tiramisu, but it can shine in many more ways if you let it. On the savory side ...

Mascarpone cheese is made from only two ingredients, cream and citric acid, and has a higher fat content than traditional American cream cheese, making it a delicious alternative. I am particularly ...

This ginger-mascarpone icebox cake is a ginger lover's dream. Crushed gingersnap cookies and melted butter create a wonderful ...

Gail Simmons' favorite cake is layered with rich mascarpone whipped cream, tart berries, and a little lemon zest, paying homage to her career launch at legendary New York restaurant Le Cirque. Gail ...

Old fashioned Lemon Blueberry Mascarpone Cake with lemon curd and blueberry compote! That mascarpone frosting is to die for! You've got to try this easy lemon blueberry mascarpone cake from scratch!

2 1/2 cups chopped strawberries 1/2 cup granulated sugar 2 1/2 tablespoon cornstarch Whipped Mascarpone Frosting: 4 oz mascarpone cheese 1 1/2 cup heavy whipping cream 2 tablespoon granulated sugar ...

Nigel Slater celebrates the subtler side of cheese, with mascarpone-filled trifles and buratta with chicory ...

Ina Garten is known for making delicious and accessible desserts. Our favorites include her outrageous brownies and legendary ...