We’ve all unwrapped a loaf of bread, only to be greeted by those dreaded fuzzy blue-green spots. How has it molded already? And how are we going to make that BLT without it? But while we might be ...

The East Javan food called oncom is made by growing orange Neurospora mold on soy pulp left over from making tofu. In about 36 hours, the soy pulp is turned into a tasty and nutritious food.

Add Yahoo as a preferred source to see more of our stories on Google. We've all encountered moldy food before, whether it's a rogue berry covered in gray fuzz or a green-speckled slice of bread. Maybe ...

We've all encountered moldy food before, whether it's a rogue berry covered in gray fuzz or a green-speckled slice of bread. Maybe you didn't notice the mold growing until you plated your meal — or ...