One thing’s for certain: The best chef’s knife is one of the most indispensable kitchen tools for beginners and professional chefs alike, right up there with a trusty skillet and a durable cutting ...

It’s the most important tool in your kitchen, and there’s no better time to buy than right now.

An eight-inch chef's knife handles roughly 95 percent of everyday kitchen cutting, yet online retailers sell hundreds of models priced anywhere from $10 to well over $1,000. Weight, balance, and ...

Add Yahoo as a preferred source to see more of our stories on Google. Ever wondered what knives top chefs swear by? Bon Appétit asked 10 of NYC's best chefs to share the knives they can't live without ...

Japanese knives get lots of buzz, but do they really deserve all the hype? Our expert weighs in on how Japanese craftsmanship ...

You don’t have to be the head chef at a top restaurant to benefit from these knives.

Anthony Bourdain famously noted in his book Kitchen Confidential that all cooks, professional or otherwise, needed “one good chef’s knife, as large as is comfortable for your hand,” rather than an ...

Rarely is there consensus on anything on the Internet—wade into comments on Facebook or replies on Twitter if you care to ruin your day. But the Victorinox Fibrox Pro Chef's Knife is the rare ...

I asked a handful of career chefs about the kitchen gadgets they recommend skipping -- and what to use in their place.

Picking out the best Japanese knife is tricky. Aside from a few larger knife makers, many Japanese knives are still made in small knife shops and studios and imported by companies that help brand them ...

These 5- to 6-inch blades are the secret workhorses of the kitchen, whether you’re a smaller person, have smaller hands, or just desire a smaller but still high-functioning knife. There's a lot of ...