Add Yahoo as a preferred source to see more of our stories on Google. The new cooking oil you didn’t know you needed. Dotdash Meredith / Janet Maples There’s a new cooking oil in town, folks. Algae ...

Add Yahoo as a preferred source to see more of our stories on Google. Most of us fall back on the same lineup of oils—olive for everyday cooking, avocado when we need a higher smoke point, maybe ...

Fermentation is a fixture now in many restaurant kitchens with even modest ambitions with plenty of chefs making their own kimchee, turning grains and legumes other than the traditional soybean into ...

Amy McCarthy is a former reporter at Eater, focusing on pop culture, policy and labor, and only the weirdest online trends. I am the opposite of immune to a culinary gimmick. If you put a product in ...

You've probably heard of avocado, corn, olive, and maybe even safflower oils — but what about algae oil? It's one of the lesser-known cooking oils that you can add to your kitchen cabinet. Algae oil ...

In the past year Michelin-starred and high-profile chefs have been singing the praises of an alternative genre of cooking oil: so-called sustainable oils, created using microalgae and fermentation.

View post: Why This Misunderstood Vitamin Deficiency Could Be the Reason You Feel Overtrained, According to a Personal Trainer Algae cooking oil delivers a clean, buttery flavor that works across ...